Instant Pot® Chicken Burrito Bowl

These chicken burrito bowls are made open in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings add together chopped cilantro, diced red onion, jalapeno slices, biting cream, avocado slices, shredded cheese, or lime wedges.

The ingredient of Instant Pot® Chicken Burrito Bowl

1. 1 tablespoon olive oil
2. 2 pounds boneless chicken breasts, cubed
3. 1 small onion, diced
4. 2 chipotle peppers in adobo sauce, minced
5. 1 red dread pepper, chopped
6. 1 teaspoon cumin
7. 1 teaspoon dried Mexican oregano
8. 1u2009u00bd cups chicken broth
9. 1u2009u00bd cups picante sauce
10. 1 cup long-grain rice, rinsed and drained
11. 1 (15.25 ounce) can black beans, drained and rinsed
12. 1 (15.25 ounce) can corn, drained
13. u00bd lime, juiced

The instruction how to make Instant Pot® Chicken Burrito Bowl

1. slope in this area a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. ensue oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, very nearly 4 minutes. Add chipotle peppers, panic pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. face pot off.
2. go to broth, picante sauce, rice, black beans, corn, and lime juice to the pot once the chicken. disturb to combine. stuffy muggy and lock the lid. Select calendar encyclopedia acquit yourself and set timer for 4 minutes. assent 10 minutes for pressure to build.
3. Release pressure on purpose using the quick-release method according to manufacturers instructions, roughly more or less 5 minutes. Unlock and remove the lid. Let mix stand until thickened, approximately 2 minutes. Ladle into serving bowls and embellish as soon as desired toppings.

Nutritions of Instant Pot® Chicken Burrito Bowl

calories: 557 calories
carbohydrateContent: 65.8 g
cholesterolContent: 87.6 mg
fatContent: 17.3 g
fiberContent: 8.2 g
proteinContent: 35.1 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 1446.1 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: